Menu & Nutrient Information
All meals, snacks and beverages sold and served at our schools meet state and federal nutrition regulations based on the USDA Dietary Guidelines. Our school meals are prepared and served by qualified and trained child nutrition professionals. We offer a variety of nutritious meals that include lean proteins, whole grains, and low-fat or nonfat milk options. A selection of fresh fruits and vegetables is available to all students with each meal. We also serve daily vegetarian options for our students. Our focus is to enhance the diet of our students by making more nutritious options available to them during the school day and by providing nutrition education that will help them form healthy habits that will last a lifetime.
Please note that all items on the menu are subject to change due to supply chain issues due to the COVID-19 pandemic. In spite of these challenges, we endeavor to provide our students with nutritionally balanced meals that both appeal to their palates and encourage healthful choices.
Thank you for your patience and understanding.You can view menus for all grade levels, each menu item's nutrition facts and allergy information.