In our kitchens, flavor is our top priority. We understand food, and we’re dedicated to serving the best on every spork—delicious, locally sourced meals that satisfy both taste buds and nutritional needs. And all of this is done while navigating the complexities of state and federal requirements, no small feat. Together, we work to nourish and support our students.

✅Serve menus with at least 40% freshly prepared selections, focusing on high-quality, minimally processed items.

✅Consistently meet or exceed federal and state nutrition standards while prioritizing locally fresh ingredients.

✅Engage students with nutrition education, such as taste tests, nutrition lessons--to introduce new fruits and vegetables.

✅Build a dedicated team by offering professional development to support long-term careers in school nutrition.

✅Strategically invest in upgrading kitchen facilities and equipment to enhance our meal preparation capabilities.